Origin of our Salmon

Salmons are kept in their natural environment in the calm waters of Norwegian fjords and freshwater streams in Scotland.

Discover the secrets of how to prepare a salmon in our style.

  • Frozen Freshness
  • The Precision
  • Salted by Hand
  • Smoked on Timber
  • Cut by Hand
  • Finally Packed

Our specialist, Mr. Felix

„I use a special technique for making the slices of salmon so thin! And I can tell you, the secret is not only a sharp knife but also many years of experience. Anyway, it’s pretty awesome to see that UFF is growing and brings a new level of seafood taste to Europe. I am proud of being a part of this. Maybe that’s why I have been working here nearly for 11 years.“